Aiming at the problems of high cost, high energy consumption and single function of the existing food slicing machinery, a food slicer for rapid multi-purpose microwave mechanical drying equipment was developed. The microtome is...
Deep-fried as a food processing and drying process has been around for a long time, fried is also one of the oldest cooking methods. Fried can kill bacteria in food, prolong the shelf life of food, increase the digestibility of nutrients in food, and the...
Flaxseed oil is one of the known vegetable oils with the highest content of omega-3 fatty acids. Alpha-linolenic acid is a necessary fatty acid in human body and alpha-linolenic acid has the functions of lowering blood fat, delaying thrombosis,...
I ndustrial oil press machine is a series of general-purpose pressing equipment, such as powder molding, plastic molding, cold (hot) extrusion metal molding, sheet drawing and stamping, bending, flanging, calibration and other processes, is...
With the in-depth study of protein matrix modification and understanding of its properties, traditional plastic processing methods such as extrusion, injection molding are still more complete. The microwave drying machinery invented by our...
Potato is one of the most important food crops in the world. The annual output of potato is about 330 million tons, and its cultivation range is extensive. The international trade of potatoes is mainly frozen products, mainly fries and chips. In recent...
Corn germ oil is also called corn oil and corn oil. It is an oil extracted from corn germ. In general, the fat content of corn embryo is between 17% and 45%, accounting for more than 80% of the total fat content of corn. Generally speaking, 700,000 corn...
China is one of the most important peanut producing countries in the world, and its total output, consumption and export are in the first place. Peanuts are widely used in the processing of various edible vegetable oils, and the degreased protein powder...
With the improvement of people's living standards and the understanding of health knowledge, consumers begin to pay more attention to the nutritional value and health attributes of food in addition to the color and smell of food. Potato chips as...
Potato is a high-yielding cash crop with low cost, quick response and high yield, which is planted in most parts of the world. Potatoes are widely used as food raw materials. They can be eaten directly as staple food, vegetables and vegetables, and can...
