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- Study on processing technology of breakfast cereal
- Breakfast cereals are processed from corn, rice, wheat, oats and other cereals. They can be eaten by adding milk (cold food) or boiling for a short time (hot food). Microwave drying machine It can be divided into two categories: one...
- Present situation and development trend of drying technology in China
- Over the past 30 years, many drying technologies in China have been industrialized, mainly spray drying, fluidized drying (ordinary fluidized bed, vibrating fluidized bed, internally heated fluidized bed, fluidized bed spray drying), steam rotary drying,...
- Study on freeze drying technology of potatoes
- In this paper, the technological process of microwave freeze-drying equipment for potatoes was studied in depth. The eutectic point and eutectic point of potatoes were measured. The pretreatment technology of potatoes was studied. The optimum...
- Potato slicer
- Potato is a common vegetable, which is mainly used for fresh food in daily life; in industry, it is mainly processed into starch, vermicelli, powder skin by various processing technologies, and some of it is processed into familiar convenience food...
- Prospect of drying and drying technology for fruits and vegetables
- 1. research status of microwave drying technology for fruits and vegetables in China The drying devices studied and reported in various parts of China include microwave drying mechanical equipment, greenhouse type, collector...
- Present situation of dehydration and drying technology for fruits and vegetables
- The traditional drying methods of fruits, vegetables, Chinese medicinal materials and other agricultural products in our country usually adopt the method of direct exposure to sunlight and natural spreading. The drying cycle is longer, and it is...
- Optimization of vacuum microwave drying technology for potato chips
- In order to obtain high quality extruded potato chips, the vacuum microwave dryer was used to optimize the process of potato chips. On the basis of single factor experiments on the effects of moisture content, vacuum degree, microwave power...
- Comparative study on different extraction methods of soybean oil
- Soybean oil is a kind of oil extracted from soybean by pressing. It is commonly called "soybean salad oil", and it is one of the most commonly used cooking oils. Soybean oil is rich in a variety of valuable nutrients, it contains rich essential fatty...
- Design of automatic corn thresher
- At present, maize threshers are all controlled by manual feeding. The uneven feeding speed directly affects the life of the thresher and the degree of maize threshing. At the same time, traditional threshers are designed with the strike principle, which...
- Preparation technology of corn germ oil
- Corn germ is a good oil resource. In recent years, with the development of corn deep processing industry such as starch, starch sugar and alcohol, corn germ oil has grown rapidly in the international market and has become one of the main edible vegetable...