Corn flakes are a low-calorie, high-dietary fiber-based nutritious convenience food. They are rich in thiamine, riboflavin, carotene and other minerals such as vitamins and magnesium. The content of essential amino acids in total protein is higher than...
In recent years, more and more people have begun to pursue the quality of life, not only to eat well but also to eat well. The benefits of coconut oil are becoming known to us. Coconut oil refining technology is mainly through microwave drying machinery...
This product is a new food popular in recent years. It can be eaten with boiled water or hot milk. The processing technology requirements are as follows. Microwave drying machinery and equipment (1) Pretreatment stripped the pericarp and germ of maize....
Microwave is a radio wave operating at 300-30000MHz. The thermal and biochemical effects of microwave on biological media can be widely used in food processing and disinfection. In recent years, microwave drying machine technology has been rapidly...
Onion, also known as onion, onion, onion, etc., belongs to the Liliaceae onion is a biennial herbal plant, with fat fleshy bulbs as products. Onion is widely planted in China, mainly from Xinjiang, Gansu, Shandong and other places. With the rapid...
In this paper, the extraction technology of soybean oil with high yield was discussed, and the effects of moisture content, thickness, temperature, time and ratio of material to liquid on the residual oil content of cake, color and phospholipid content of...
Rice bran is one of the main grain crops in China. Although the by-product of rice bran processing only accounts for 6%-8% of the quality of rice, it accounts for about 60% of the nutritional components of rice. The annual output of rice bran in China...
Peanut kernel is one of the most important vegetable oil and protein resources. It is the most widely studied oil seed in the world to produce edible protein. In addition to simple processing, peanuts can be edible. After deep processing, peanuts can also...
Microblog drying equipment Baking and drying machine mechanical equipment uses heat to reduce material moisture for baking and drying objects. The dryer evaporates water (usually called water or other volatile liquid components) in the material by...
Nutrient cereals have a wide variety of breakfast foods and their processing techniques are diversified. This paper describes the two processing principles of vacuum drying and extrusion of microwave drying machinery for nutritious cereal breakfast food,...
