In the past, most of our potato was used for fresh food or as feed and industrial raw materials, and only a small part was used for food processing. In recent years, the emerging potato food varieties have gradually increased. In addition to traditional...
Potatoes have the dual characteristics of food and vegetables and are rare in agricultural products. The reason why potato can become a world-wide health food is not only that it is widely used in the world, but also widely used in the food industry....
Potato has good nutritional and economic value and is widely used in the food industry, starch industry, feed industry and pharmaceutical industry. At present, China's potato planting area and total output have jumped to the top in the world, and...
The main goal of the optimization of the drying process is to produce the dry product of the required quality with a low production cost and maximum production efficiency by optimizing the design and operating conditions. Drying is an energy-intensive...
Drying is the process of preserving the product by reducing the moisture content of the material, and freezing is the process of preserving the product by lowering its temperature to the freezing point of the water. The moisture and other volatile...
The vacuum freeze-drying technique is a drying technique in which a wet material or a solution is frozen to a solid state at a lower temperature, and then the water therein is directly sublimed into a gaseous state without a liquid state, and finally the...
Solid beverage refers to solids made up of sugar, milk and dairy products, eggs and egg products, fruit juices or edible plant extracts, and added with appropriate amount of excipients and food additives to produce no more than 5 grams of water per 100...
The cashew nut is an evergreen tree of the genus Rana, which is an important tropical dried fruit and oil tree in China. Its nuts are one of the world's four famous nuts (walnuts, almonds and hazelnuts), which are loved by the people of the world....
The drying room has high heating temperature, small heat loss, large space utilization and adjustable temperature. It completely simulates the principle of natural air drying. The fresh fruit does not stick and does not form during the drying process;...
It is the advantage of Ningxia's agricultural products, with the same effect of medicine and food, nourishing yin and nourishing yang. The vitamin C content is 40 times that of apples, 28 times that of pears, and 6 times that of fresh peaches. It is even...
