China's annual output of corn is about 110 million tons, ranking second in the world. However, due to its poor food value, residents do not regard it as a staple food. How to further improve the economic benefits of corn is of great significance for the...
Crispy French fries are ready-to-eat foods that have been blanched, frozen, fried, etc., and have a crispy taste compared to common French fries. Deep-fried is an important process to form a crispy taste. However, the high-temperature frying...
In order to improve the quality of dried rose flowers, reduce drying time. The company dried the roses by microwave vacuum drying equipment and compared the effects of different vacuum and microwave power on the quality of dried rose flowers....
The rice cake is a famous folk traditional specialty in the south of China. It is generally made of high-quality glutinous rice, without any preservatives and pigments. The appearance is white as jade, the taste is soft and smooth, and it is deeply loved...
Although the drying process is the last step in the processing of major teas, it plays an important role in the formation and fixation of the quality of tea. At present, some newer drying technologies suitable for the tea industry have been...
Dry flowers are made of real natural flowers, processed by microwave drying machinery and equipment, and then have a unique style of ornamental flowers. It has the durability that flowers can't reach, and it has the real and natural...
Nuts are rich in nutrients, and most of them have medicinal value, which is favored by people. With the improvement of people's living standards, their market demand is increasing year by year. Nuts are a special kind of agricultural material,...
In April 2002, scientists from the Swedish National Food Authority and Stockholm University announced for the first time that some cereals were baked or fried to produce acrylamide. Because of the potential neurotoxicity, genotoxicity and carcinogenicity...
Application of Microwave Sterilization in Food Industry As early as the end of the 20th century, foreign scholars have studied the application of microwave sterilization machinery technology in food disinfection. For example, in the...
1 Microwave sterilization mechanism and characteristics 1.1 Mechanism of microwave sterilization machinery The dielectric material composed of polar molecules and non-polar molecules under the action of microwave electromagnetic...
