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Research progress in extraction technology of linseed oil
In recent years, with the progress of science and technology, the nutritional value and health function of linseed oil have attracted the attention of scientists in many fields, such as medicine, food, agriculture and so on. Several extraction processes...
Microwave vacuum drying of banana slices
The microwave vacuum drying equipment technology was used to develop new banana drying products, and the optimum microwave vacuum drying technology for banana slices was obtained. The effects of vacuum, microwave intensity and slice...
Research progress of dehydrated vegetables
Dehydrated vegetable is a kind of dried vegetable which is made by washing and drying fresh vegetable and removing most of the moisture from fresh vegetable. It has the advantages of light weight, convenient use, simple packaging and long shelf life. In...
Microwave processing of corn flakes and nutrition enhancement
Corn flake is a kind of cereal breakfast food with low heat and high dietary fiber. It contains thiamine, riboflavin, carotene and other vitamins as well as trace element selenium with high content. The content of essential amino acids in total protein...
Research Progress on stability of peanut butter
As one of the leisure foods, peanut butter not only has special flavor and good taste, but also is convenient to eat and has a variety of eating methods. It is a delicious accompaniment or condiment food. Peanut butter currently accounts for 37%...
Food extrusion technology and its latest research progress
Food extrusion technology refers to a product whose material is pretreated and mechanically forced to pass through a specially designed orifice to form a certain shape and organization state. The machinery used to produce this kind of food is called...
Design of liquid filling machine
The microwave drying machine equipment company designed is an automatic rotary plastic cup liquid filling machine . It is mainly used for filling various kinds of beverage such as milk and fruit juice, which is...
Flour processing technology and equipment
Before the reform and opening-up, the local people from generation to generation mostly depended on the variety of coarse grains as their main food; 30 years after the reform and opening-up, with the growth of material wealth, the grain could meet...
Key technologies of twin screw extruder
In the 1980s, China introduced twin-screw extruder technology and applied it to plastic modification engineering. In the past 30 years, after continuous technological digestion and technological innovation, China's twin-screw extruder manufacturing...
Energy consumption analysis and energy saving realization of food dryer
At present, microwave drying machinery and equipment are facing the trend of high quality, low energy consumption, environmental protection, further strengthening basic research, automation, manufacturing technology and material appearance...
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