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Problems and development countermeasures in the development of French fries
First of all, China only introduces American potato fried potato chips, production, planting and storage machinery, production and cultivation techniques, storage and processing technology, etc., but does not cultivate domestic varieties. The breeding of...
The development of French fries in China
China is one of the world's largest potato producers with an annual output of 10,000 tons of potatoes. However, in the past, Chinese breeders only determined their breeding goals according to their national food traditions and high-yield indicators, and...
Research Status of Nut Drying (2)
As a kind of agricultural material integrating nutrition, medicine and economy, the research of microwave drying machinery technology is of great significance to the development of nut industry. Nut dryer The sugar and...
Progress in the application of microwave drying technology in ginseng processing
Ginseng, a perennial herb, is a medicinal material of the Northeast and is widely used in the processing and production of food and medicine. Microwave drying technology is an auxiliary method for extracting, drying and sterilizing by...
Research Status of Nut Drying (1)
It has a wide variety of nuts, rich nutritional value and high medicinal value, which is very popular among consumers. However, the nut shells, nuts, and drying characteristics of various nuts vary, resulting in different methods of drying. Nut...
Discussion on the preparation technology and equipment of shea butter
Shea butter, commonly known as shea butter, is a tropical woody oil made from the fruit of the Shea Butter (or Shea Butter, Shea Butter), which is unique to the Midwest of the state, and is white in appearance. Light yellow, soft waxy solid or semi-solid...
Edible vegetable oil refining technology
Vegetable oil is a necessity for human life, one of the main nutrients in food, and an important raw material for the food industry, light industry, and pharmaceutical industry. The production and processing of edible vegetable oils plays an...
Study on the preparation technology of sesame oil
As one of the main oil crops in China, sesame is rich in nutrients and is widely used in the development of nutraceutical foods and medicines. At present, the main methods of sesame oil refining include water generation, leaching and hot...
Extraction and analysis of volatile components in mustard oil
Mustard oil is a seasoning obtained by mixing the essential oil of mustard extracted from the seeds of Brassica juncea with a certain proportion of vegetable oil, where the main volatile component in the essential oil of mustard is the allyl...
Cold and hot pressed sunflower oil quality
Sunflower seed is a high-quality oil. The whole seed oil content of sunflower seeds is about 40%, and the oil content of sunflower seeds is as high as 50%. In recent years, sunflower seed production has developed rapidly, and the world's sunflower seeds...
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