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General situation of household oil press industry
1. introduction Household oil press is a new kind of household appliances which is based on the harm of "gutter oil" in recent years. Its main concepts are green and healthy, high oil yield and "oil is my own choice". The emergence of microwave drying...
Application of microwave technology in puffed food processing
As a new heating technology, microwave heating machinery and equipment technology has been widely used in food drying, blanching, thawing, insecticide, sterilization and other fields, and the application of microwave technology in food puffing process...
Processing technology of crisp crisp potato chips
With the deepening of research, more and more attention has been paid to the nutritional and health value of sweet potato. Sweet potato fever is emerging as a consumer pursuit of health. Sweet potato processing is also booming, with various processing...
Extraction process of linseed oil
Flaxseed, also known as flaxseed, is the seed of flaxseed, an annual or perennial herb of the genus Flaxseed. Flaxseed oil has the functions of nutrition, health care and medication. Studies have shown that flaxseed oil plays an active role in reducing...
Development of potato processing industry
French fries, the staple food for the poor in western countries for quite a long time, began industrializing around 1945. Domestic consumption of potatoes is mainly fresh storage, fresh transportation and fresh food, only a few areas will be potatoes...
Processing technology of corn flakes
The degree of deep processing of maize is relatively low in China. Therefore, it is of great significance to develop corn products vigorously. In foreign countries, as an indispensable breakfast food or leisure food in people's daily life, cornflakes...
Aquatic feed processing technology
Microblog drying machinery and equipment series of aquatic feed processing equipment using artificial ingredients, secondary mixing, micro crushing, ripening, drying, cooling, crushing and screening, small investment, product quality assurance. It is...
Research progress of grain bar products
Cereal bars are flake and stick products made from oats, rice, corn and other cereals by using high viscosity syrup. In addition to the main raw materials, the products also include nuts, dried fruit, candy, chocolate and other accessories. In our...
Application of microwave vacuum drying technology in food industry
Industrial microwave vacuum dryer technology is very suitable for dry food production. However, the design of microwave drying machinery and equipment is based on the theory of electromagnetic wave transmission. The technicians engaged in the design...
Importance of microwave vacuum drying technology in food industry
Drying is an important means of food preservation. It is widely used in food production. Drying methods include hot air drying, microwave drying machinery , vacuum drying and freeze drying. Although the drying temperature of the microwave vacuum...
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