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Study on Microwave Processing Technology of Maize
Corn flake is a kind of low calorie, high dietary fiber instant food with grain nutrition. It is rich in thiamine, riboflavin, carotene and other vitamins and magnesium minerals. The content of essential amino acids in total protein is higher than that...
Soybean oil extraction process
At present, three kinds of oil extraction processes are mainly used in the oil and fat industry: solvent leaching method, pressing method and extrusion puffing-leaching method. For the traditional three oil-making processes, the pressing method is...
Progress in extraction of soybean oil by microwave drying
Soybean is one of the seven food crops in China, mainly distributed in the middle and north of the Songliao Plain in China and the Sanjiang Plain, the Huanghuai Plain and the middle and lower reaches of the Yangtze River. The world's major producing and...
Smashing spicy spice microwave sterilization process
China is a big country with Xinxiang seasoning resources. Its variety, production and sales rank among the top in the world. It is a big country in the production of spicy flavorings and a major exporter. Xinxiang seasoning plays an important role in...
Study on cottonseed oil refining process
Cotton is an important economic crop. It has been planted in large areas in Xinjiang, Hebei, Hubei and other provinces (autonomous regions). Cottonseed oil is 15% to 25%, and linoleic acid content in cottonseed oil is 55% to 60%. It is a kind of oil with...
Processing technology of shea butter
Through the experiment of microwave drying equipment for Shea butter, we realize that because of the characteristics of this kind of tropical woody soft oil with high oil content, we can not fully apply the commonly used oil preparation...
Technological progress of soybean oil refining industry
Soybean oil is one of the most commonly used edible oils in the world, and it is also the most demanding edible oil in China. In recent years, soybean oil production has increased steadily at home and abroad as soybean oil demand has increased year by...
Study on preparation technology of sesame oil
Sesame is one of the main oil crops in China. It contains abundant nutrients and is widely used in the development of nutritional health food and medicines. At present, the main methods of sesame oil production include water substitution,...
Development of peanut shelling machinery
Research situation of peanut shelling Machinery Abroad The United States began to study peanut shelling machinery in the 1960s. The technology level of peanut shelling machinery is relatively advanced. It has achieved good results in reducing the...
The trend of breakfast cereals in China
Nutritional value of breakfast cereal Grain itself is rich in vegetable protein, low fat content, rich in complex carbohydrates, including dietary fiber. Microwave drying machinery and equipment For example, oat is rich in...
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