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Study on tunnel vegetable hot air dehydration dryer
At present, dehydrated vegetables have formed a large market, and most areas in China are still artificially aired, which is difficult to meet the requirements of the international market. Fruit and vegetable dehydration methods are divided into normal...
Peanut sheller shelling
As the area of peanut planting in China has increased year by year, the demand and requirements for flower shelling machinery have become higher and higher, and the research and development of peanut shelling machine has been paid more attention....
Study on flower dehydration and drying process
Dry flower is a long-lasting ornamental new plant decoration product made by drying, shaping and color-protecting plant flowers through industrial microwave flower tea dehydrator and dryer . It has long viewing period, limited by season,...
Screw extruder in food processing
Extrusion processing, which is one of the most important processing methods in food processing, is a process that involves the forced flow of material under various conditions and through a forming orifice or screen at a predetermined rate....
Characteristics and Research Progress of Hemp Seed Oil
Hemp is an annual mulberry plant, also known as hemp, linen, hemp, cold hemp, Quema and so on. It can be divided into three kinds: fiber, medicinal and seed. It is planted all over China. Historical documents and archaeological data prove that China is...
Study on a New Type of Drying and Disinfection Machine
With the development of national economy, people's requirements for food quality are constantly improving. Food industry has been paid more and more attention by the state and enterprises. As an important unit operation in the field of food, drying and...
Advances in Processing Technology of Edible Vegetable Oil
Edible vegetable oil is one of the most important daily food, which is rich in oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, as well as zinc, manganese, copper, boron and other trace elements necessary for human body....
Study on the Production Technology of Fragrant Crisp Potato Chips
Sweet potatoes are rich in 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. The content of dietary fiber is 10 times of rice noodles, vitamin B1 and vitamin B2 are 2 times of rice noodles, vitamin E is 9.5 times of...
Sterilization process of multigrain flour
In addition to the internal bacteria, flour has bacteria that are brought in by other sources during processing. Due to the presence of bacteria, it will greatly affect the quality of food, leading to deterioration and corruption in advance, shortening...
Multigrain flour processing technology
With people's deep understanding of the health functions of miscellaneous grains and further attention to health, miscellaneous grains have become the nutritional upstart of the modern era. China's grain processing technology started late, the product...
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