Quick Frozen French Fries Processing Equipment | French Fries to Starch Cleaning Equipment"
First, the frozen fries processing equipment | French fries to starch cleaning equipment (introduction): the whole machine is processed with food grade SUS304 stainless steel, the conveying part uses food grade SUS304 stainless steel spiral mesh belt, running smoothly, long service life; The device is arranged to make the potatoes roll, and the sprinkler is equipped with a shower device for secondary flushing. There is an overflow at the top of the washing tank. The floating objects can overflow from the overflow tank, and there is a sewage outlet below, and the sediment can be discharged from the sewage. The mouth is discharged to achieve the purpose of cleaning.
Second, fast frozen French fries processing equipment | French fries to starch cleaning equipment (parameters):
1. Model: TS-4500 type 2, power: 3kw3, mesh belt: spiral mesh belt (speed adjustable) 4, mesh belt width is 800mm5, equipment size: 4500*1080*1000mm equipment is widely used for: vegetable cleaning, fruit cleaning Cleaning of some seafood products, packaging bags, etc.
Third, fast frozen French fries processing equipment | French fries to starch cleaning equipment (after-sales service commitment): 1, service purposes: fast, decisive, accurate, thoughtful, thorough
2, service objectives: service quality wins customer satisfaction
3. Service efficiency: If the equipment fails during the warranty period or outside the warranty period, the supplier can reach the scene and start maintenance after the notification is received by the supplier.
4. Service principle: The warranty period of the product is 12 months. During the warranty period, the supplier will repair and replace the parts and components caused by quality reasons for free. The parts and components damaged during the warranty period will only be charged for the cost. Equipment damage caused by human factors of the demand side, and the parts repaired or provided by the supplier are calculated at cost.

Quick-frozen fries processing equipment|Cake potato chips production line|The potato chip machine absorbs the essence of similar products, retains the advantages of large-scale equipment, concentrates it, and designs and develops it with reference to feedback information from users all over the country. The utility model has the advantages of low one-time investment, low energy consumption, multiple functions, small volume, high profit, convenient use and maintenance, and the like. The complete set of equipment consists of cleaning and peeling, slicing (strip), blanching, dehydration, water and oil blend frying, deoiling, packaging and auxiliary equipment.

First, automatic frozen potato processing equipment | potato chip fries production line | potato chip machine process: increase feeding → cleaning peeling → picking trim → lifting feed → slice (bar) → rinse → blanching color protection → dehydration → Fried → Deoiled → Seasoning → Conveying → Packaging.
The equipment adjustment process produces fried and frozen French fries.
2, the material is 304 stainless steel, high output, labor saving, equipment installation and commissioning.

First, automatic fried potato chips, French fries production line equipment:
1. Process of frying potato chips and French fries production line: increase feeding→cleaning and peeling→picking→lifting feeding→slicing (strip)→rinsing→bleaching color protection→dehydration→frying→deoiling→flavoring→conveying →Packaging.
The equipment adjustment process produces fried and frozen French fries.
2, the equipment is made of stainless steel, high output, labor saving, equipment installation and commissioning.

Second, the performance of economical fried potato chips, French fries complete sets of equipment:
1. Cleaning and peeling machine: The cleaning and peeling machine or the brush-type cleaning and peeling machine lined with gold steel sand can complete the cleaning and peeling work at the same time. High efficiency and low loss.
2, slice cutting machine: can be sliced and can be cut. The thickness of the slice and the size of the cut strip can be adjusted at will.

3, blanching machine: the cut potato chips (strips) for rinsing, color protection.
4. Dehydrator: Dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of the potato chips. Improve production efficiency and reduce production costs.
5, oil and water mixing fryer: This equipment is the most advanced frying equipment. Because the specific gravity of water and oil is different, the water is below, the oil is fried in the upper layer, and the residue is directly deposited in the water. The oil does not emit black smoke, which greatly prolongs the life cycle of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.
6. Deoiler: Centrifugal deoiler, deoiling freshly fried potato chips (strips), overcoming the defects of high oil content and greasy mouth of potato chips. Improve the taste of potato chips (bars).

7, automatic seasoning machine: drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned during the rotation of the drum, and the seasonings are added by sprinkling or spraying. Seasoning is not easy to break.
8. Nitrogen-packing machine: When packing, the bag is filled with nitrogen gas, which can effectively prevent the potato chips (strips) from being broken and prolong the shelf life. Inflation, packaging, and coding are completed at one time.